Canter’s Deli Menu

Spanish sauce topped with cheddar cheese.

Ham, bell peppers, onions and cheddar cheese.

Diced corned beef, pastrami, salami and muenster cheese.

pick ingredients

Spinach.

Lox.

Avocado, roasted almonds, lime, olive oil and salt served on multigrain toast.

Hand-sliced lox and cream cheese on an open face bagel. served with tomato and onion.

Hand-sliced lox and cream cheese on an kaiser roll. served with tomato and onion.

White fish and cream cheese on your choice of kaiser or onion roll.

Choose or of the above meats served with coleslaw or potato salad and side of bread.

Any one of the above meats served with cole slaw or potato salad and side of bread.

Served with cheese, sauerkraut, and Russian dressing, grilled on rye, with fries.

Coleslaw and Russian dressing.

Pastrami, pepper jack cheese and spicy mustard on a jalapeno cheese bagel.

Corned beef, cole slaw, Swiss cheese and canter's Russian dressing on rye bread.

Brisket, cole slaw, muenster cheese and canters Russian dressing on challah egg bread.

Brisket, onion gravy and muenster cheese on sourdough.

Canters macaroni and cheese, chopped crispy bacon, sharp cheddar cheese on sourdough.

Avocado, grilled tomato, spinach, fresh mozzarella cheese and cater's pesto sauce on whole grain.

Over roasted Turkey, avocado, grilled tomato, muenster cheese, canters pesto sauce on sourdough.

Corned beef or pastrami, coleslaw, canters Russian dressing. Served on rye.

Hot corned beef and pastrami piled extra high on rye.

Hot corned beef and pastrami piled extra high on rye. Served with a full side of coleslaw and potato salad.

Pastrami and chopped liver served open face on rye with choice of cole slaw or potato salad.

On challah toast.

Choice of corned beef or pastrami with Swiss cheese.

Oven roasted Turkey, thick-cut bacon, tomato and lettuce on toasted challah egg bread.

Pastrami, oven-roast Turkey, Swiss cheese and center's Russian dressing on rye.

Pastrami, corned beef, oven-roast Turkey, baked ham, Swiss cheese and Russian dressing on rye.

Romaine, Turkey, chopped crisp bacon, avocado, chopped egg, tomatoes, and crumbled blue cheese.

Romaine and fresh grated parmesan tossed with caesar dressing.

Romaine wedges, avocado, chopped egg, tomato, red onion with special bleu cheese balsamic vinaigrette.

Romaine, cucumber, tomatoes, onions, Kalamata olives, and feta cheese tossed with Greek dressing.

Bed of fresh spinach, avocado, chipped crisp bacon, tomatoes, roasted almonds, feta cheese, with balsamic vinaigrette.

Romaine, avocado, garbanzo beans, cucumber, tomato, green and red peppers, celery, carrots and extra sharp cheddar. Tossed with balsamic vinaigrette.

Wedge of iceberg, chopped crisp bacon, tomatoes, blue cheese crumbles with blue cheese dressing.

Romaine, turkey, garbanzo beans, tomatoes, and mozzarella finely chopped. Tossed with balsamic vinaigrette.

Spinach, mandarin oranges, roasted almonds, and scallions. Tossed with sweet and tangy dressing.

Romaine, sliced tomato and shredded carrots.

Sliced corned beef piled on top of boiled cabbage served with a boiled potato.

Served with marinara or meat sauce and challah cheese toast.

Oven roasted turkey, mashed potatoes gravy, cranberry sauce and canters stuffing

Brisket of beef, mashed potatoes and gravy served open faced on two slices of challah bread.

Split and grilled and served with baked beans. pieces.

Split and grilled and served with baked beans.

/ boiled chicken served in a pot with chicken broth, matzo ball, kreplach noodles, rice, & carrots.

Chocolate chip, raspberry, cinnamon etc.